5 SIMPLE TECHNIQUES FOR YGGDRASILA FINE DINING TRONDHEIM

Almost all of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Nice element. The cafe has various cows milking just for them. Plus the desert was an exceptionally good milk ice product. The plum sake we had with it absolutely was delightful. On our way again up to your mezzanine for a coffee and a few "lørdagsgodt"